Well Reno, I was going to brew up your Punkin Ale to be ready for the fall when I realized my keg (only have 1 so far, 2 more waiting for a keezer) was getting low. So I decided to switch to this recipe for a quick grain to glass that I have been eyeing for a bit. I am not sure about the orange (for my taste) so I am going to brew it without the orange peel then can add a slice of orange if I prefer, or just stick with the Honey Hefe.
If you happen to read this soon, any advise on fermentation temps? I am thinking around 62 as I want some of the esters, but prefer the honey to stand out a bit.