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Old 05-19-2013, 10:53 PM   #231
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That's odd... it's supposed to be light and refreshing. My guess would be you had a stuck fermentation.

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Old 05-20-2013, 01:15 PM   #232
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brewed 10 gals of this on Sat. Zested 10 BIG oranges. OG was at 1.042. it smelled awesome! Can't wait
I used WLP400 for this instead of what was suggested. I think if I would have stuck to the recipe it would have came out a bit better but it was still good and my friends didn't complain at all (free beer, ofcourse not )
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Old 06-03-2013, 05:00 PM   #233
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No DMS issues. Living at high elevation and getting a hard rolling boil allows me to do 60
Does that mean everyone else *should* be doing 90min?
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Old 06-03-2013, 05:06 PM   #234
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Given that its June, i'm not certain that I can get oranges around here easily. If that's the case, how much dried orange zest should I get from LHBS?

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Old 06-09-2013, 02:21 AM   #235
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Brewing this today. It's early winter in Australia and I'm using lovely ripe navel oranges from my tree.

image-4272113542.jpg

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Old 06-09-2013, 02:02 PM   #236
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That's awesome! I just brewed this again on Wednesday and was thinking about how great it would be to have an orange tree! Good luck with the brew!

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Old 06-20-2013, 03:00 PM   #237
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Fixing to brew this beer this weekend! Been meaning to for sometime, but work seems to keep getting in my way.

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Old 06-21-2013, 01:41 PM   #238
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Good luck with the brew!
I had a bit of a crisis this past weekend when my air conditioning unit went out and the temperatures here in GA spiked up. The house was at almost 80 degrees during the day for 3 days causing some nasty temp fluctuation. I wasnt home as it was Father's Day weekend so the poor fermenter was left to fend for itself before I could get the air fixed. Kill be kegging this weekend... Hope it didn't ruin it

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Old 06-21-2013, 04:51 PM   #239
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Good luck with the brew!
I had a bit of a crisis this past weekend when my air conditioning unit went out and the temperatures here in GA spiked up. The house was at almost 80 degrees during the day for 3 days causing some nasty temp fluctuation. I wasnt home as it was Father's Day weekend so the poor fermenter was left to fend for itself before I could get the air fixed. Kill be kegging this weekend... Hope it didn't ruin it
Yikes, that's never good. The temps are spiking here in Chicago so I'll cross my fingers and hope the old ac remains strong.
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Old 06-23-2013, 12:22 AM   #240
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The boil has started. Preboil gravity was spot on! I shall update after all is complete and the Hawks game is over!

Attachment 130463

Edit: All went well! Hawks won and the brew went fine. The beer was bubbling happily a couple hours after moving it to the fermenter.

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