Originally Posted by Reno_eNVy
Okay that question is a bit ambiguous. If you mean you're looking for a substitute that is also dry, I'd say anything neutral like US-05 or nottingham.
Sorry, I was looking for a liquid substitute. I went with WLP300. I figure if the orange/honey gets overshadowed by the banana/clove, I'll still have a tasty hefe. If I used the American hefe yeast, I'd worry about there being not enough flavor.
I'll let you know how it turns out. I'm brewing as we speak.