All-Grain - Honey Malt Wheat
Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 5 Original Gravity: 1.070 Final Gravity: 1.0?? IBU: 30 Boiling Time (Minutes): 60 Color: ?? Primary Fermentation (# of Days & Temp): 10 Secondary Fermentation (# of Days & Temp): 10
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Last edited by Drunkensatyr; 12-30-2008 at 01:47 PM.
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