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12-27-2007, 01:47 AM

Drunkensatyr

Senior Member

Recipes

Join Date: Apr 2007

Posts: 2,017

All-Grain - Honey Malt Wheat

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5
Original Gravity: 1.070
Final Gravity: 1.0??
IBU: 30
Boiling Time (Minutes): 60
Color: ??
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 10

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Last edited by Drunkensatyr; 12-30-2008 at 12:47 PM.

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