Mojzis

Recipes 

GMJager

Recipes 

Was this for a 5gal BIAB?

Sshamash

Recipes 

Considering making this in a few weeks. (all grain--5 gallon)

I have not had great experience with honey flavor coming from a flameout addition, what are the thoughts on adding .5# honey malt (and dropping down .5# of wheat) and adding 1# of honey shortly after high krausen?

Also, what is the use of the flour? I have never seen that present in a recipe.

Cheers,
Saul

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Primary: Snake Dog Clone, Belgian Chamomile Pale,
Secondary: Oaky Hard Cider, Saison
Bottled and waiting on:
Drinking:, Gingerbread Porter, Nutbrown Variety (Chocoalte, Hazelnut, Vanilla, Bourbon, Coffee, regualr), ESB, Bourbon Porter, Honey Wheat IPA, Meyer Witbier, Galaxy SMaSH

Mojzis

Recipes 

The honey comes through great as the recipe is shown. I wouldn't change it.

The flour is to give the beer permanent haze as it is a wheat beer. Since you're not using hefe or wit yeast it tends to clear after a while.

passedpawn

Recipes 

I added flour to ensure it was cloudy. I didn't want this beer to end up clear, and I heard this trick on some podcast a while back. It definately ended up with a nice golden haze.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

TechMiller

Recipes 

I ended up brewing this awhile back, I didn't use the flour, and added a touch more hops, and a very small aroma addition at flameout.

I like it quite a bit, however I think the next batch I am going to go with a little bit of honey malt, and a little less chamomile.

I am planning on doing this batch tomorrow, and will let you know how it turns out!

The Soft Underbelly

Recipes 

I brewed a partial mash version of the recipe on Saturday -

3.5 # of two row
2 # of wheat
2 # of Wheat DME @ 15 min
1.5 # if Honey @ 5 min

1 oz Vanguard (5.4%AA) @ 60 min
2 oz Chamomile @ 60 min

Re-hydrated Safeale-05

I completely blew the mashing by hitting the low to mid 160's so god know what this'll taste like, or how much sugar I extracted, but the smell of this thing was AMAZING!

Since I screwed up early in the process by mashing too hot I didn't take readings - maybe get a gravity reading when I bottle just to see how low it gets. Either way, I'm stoked to taste this. It was bubbling like a fiend all day yesterday and barely slowed this morning.

BigRedHopHead

Recipes 

Just tapped the keg. Made it as is no modifications and it is fantastic!! Balance is great, chamomole is spot on IMO. Can definitely taste the honey and has a sweet finish even though FG was 1.010. Outstanding recipe! Winner winner chicken dinner!

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Beer is the answer....but I can't remember the question.

passedpawn

Recipes 

Great! Those are the words I used to describe it too. How about a pic of your creation.

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early