JeffoC6

Recipes 

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Pap Don Brewers

Planned:
Prim #1: Ed Wort's Bavarian Hefe
Prim #2:
Prim #3:
Prim #4:
Prim #5:
Prim #6:
Bottled: Saddle-Up IPA, Leaf House IPA

passedpawn

Recipes 

I love chamomile tea also, which is why I brewed this. In fact, thanks for reminding me, I've got to plant my german chamomile seeds!

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

matalec1984

Recipes 

Love this beer, I have been keeping a version of this beer on tap every spring and summer for awhile now. Always a hit. (In fact just keggedd my first batch of it for this year)

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Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead

JeffoC6

Recipes 

Whoa, I got a OG of 1.051 and a FG of 1.009

__________________
Pap Don Brewers

Planned:
Prim #1: Ed Wort's Bavarian Hefe
Prim #2:
Prim #3:
Prim #4:
Prim #5:
Prim #6:
Bottled: Saddle-Up IPA, Leaf House IPA

passedpawn

Recipes 

So what's your thoughts? Can you taste the honey and chamomile?

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

JeffoC6

Recipes 

I just did my first FG reading, so I'm not drinking it yet, but I had a very small taste and yes, I can definitely pick up the backbone of the honey and the chamomile

I just gotta let this baby carb up now, just didn't expect to get down so far on the FG.

__________________
Pap Don Brewers

Planned:
Prim #1: Ed Wort's Bavarian Hefe
Prim #2:
Prim #3:
Prim #4:
Prim #5:
Prim #6:
Bottled: Saddle-Up IPA, Leaf House IPA

Draygon

Recipes 

So if one were to want to make this as a extract/partial would I use the recipe posted a few pages back? I havent seen an updated one so Id assume so, just making sure before I add this to my list of things to buy at the LHBS.

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http://www.facebook.com/B2Brewing

Primary:Empty
Secondary: Amber Ale
Bottled: B2 Amber, Scottish Ale, Honey B Ale, Cherry Stout, Bourbon Vanilla Porter, Double Chocolate (Milk) Stout, B2 Cream Ale, Amber Cider, Maple syrup dark ale, Pirate Strong Ale, Midas touch clone, Spiced Imperial Stout, Olde Ale

Planned: Milk Stout, Barley Wine

stbnj

Recipes 

Was thinking about brewing this next week but I only happen to have WLP005 on hand. I see you used English yeast, so do you think this might work for me?

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PATIO BREWING COMPANY NJ

passedpawn

Recipes 

Sure. It'll probably be better than what I made. Seriously.

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

stbnj

Recipes 

Thanks! After reading further I see Dogfish uses WLP005/Ringwood in a lot of their beers. I am going to guess that they used it in the beer this recipe when they originally brewed this for the BrewPub as opposed to propping up something else.

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PATIO BREWING COMPANY NJ