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06-03-2011, 10:49 PM
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#21
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Member
Join Date: Dec 2009
Location: Birmingham
Posts: 89
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Please advise on this partial mash recipe! I'm struggling to get the color to come out similarly to the all-grain recipe. Not a big deal, as long as I can get the taste to come out similar too.
Code:
2-row Pale Malt: 2 lb 21.6%
Pale LME: 2.5 lb 27.0%
White Wheat Malt: 1.5 lb 16.2%
Wheat LME: 1.75 lb 18.9%
Honey: 1.5 lb 16.2%
Cascade (60 min): 1.25 oz
Dried Chamomile: 2 oz
S-04 Yeast
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07-08-2011, 07:49 PM
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#22
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Senior Member
Join Date: Jul 2011
Location: Shrewsbury
Posts: 102
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This is one of my all time favorite recipes. I've brewed it up a couple of times over the past year. The only changes I've made to the recipe is I've added some Honey Malt into the grain and I've switched over to Saaz hops using about 1.75 oz.
I actually have this beer recipe up as the kit of the month at my brew store, its been a huge hit.
__________________
Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead
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07-08-2011, 08:20 PM
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#23
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← Huge Member →
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 9,722
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Quote:
Originally Posted by matalec1984
This is one of my all time favorite recipes. I've brewed it up a couple of times over the past year. The only changes I've made to the recipe is I've added some Honey Malt into the grain and I've switched over to Saaz hops using about 1.75 oz.
I actually have this beer recipe up as the kit of the month at my brew store, its been a huge hit.
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Cool! Are you brewing all grain or extract?
__________________
Nag Champa FTW. Mmmm.
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07-09-2011, 05:56 AM
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#24
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Senior Member
Join Date: Jun 2009
Location: Houston Texas
Posts: 613
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Intrigued and subscribed. The wheats have been in demand this summer. In a big way
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07-09-2011, 03:37 PM
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#25
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Senior Member
Join Date: Jul 2011
Location: Shrewsbury
Posts: 102
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The first batch I did was all-grain, lately I've only had time to brew at my store and I am kind of limited to partial or extract brews while I'm there. The kit I set up at the store is an extract recipe, but its been flying off the shelves.
The extract kit I put together is...
Specialty grains:
.5 lb honey malt
1 lb wheat malt
Fermentables:
6.6 lbs Wheat LME
1 lb. Wildflower Blossom Honey
Extras:
2 oz dried chamomile flowers
Yeast: WLP320 American Hefe.
__________________
Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead
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12-23-2011, 05:52 AM
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#26
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Junior Member
Join Date: Dec 2011
Location: New Orleans
Posts: 15
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I'm excited to give this a try!
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02-23-2012, 03:09 AM
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#27
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← Huge Member →
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 9,722
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Just had one of these from the original batch. Still very good. Aged well!
__________________
Nag Champa FTW. Mmmm.
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02-28-2012, 06:31 AM
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#28
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Member
Join Date: Jan 2008
Location: Philadelphia, PA
Posts: 72
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Just brewed this up today. The sample tasted great!
__________________
"Far better is it to dare mighty things, to win glorious triumphs, even though checked by failure...than to rank with those poor spirits who neither enjoy much nor suffer much, because they live in a gray twilight that knows not victory nor defeat." ~Theodore Roosevelt
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03-04-2012, 04:58 PM
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#29
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Senior Member
Join Date: Jan 2012
Location: Stewartsville
Posts: 678
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Just finished brewing this up (AG). I scaled everything down to a 1-gallon recipe (as that's what I brew right now) and pretty much nailed everything, but my SG was 1.051. Any reasons why this would be? I didn't use any top off water, I was pretty close to my mash temp., etc. I'm not sure what could've happened with this.
__________________
Pap Don Brewers
Planned: DFH 60 Minute IPA Clone
Primary #1: Bowling Ball Stout
Primary #2: Empty
Primary #3: Empty
Primary #4: Belgian Blonde
Primary #5: Ed Wort's Apfelwein
Primary #6: C&C Hop Factory
Bottled: Raspberry Wheat, Red Rye Ale, Cottage House Saison, Simcoe IPA, Bavarian Hefeweizen
Drinking: Honey & Chamomile Wheat, Yooper's House Pale Ale, Lefthand Milk Stout Clone, Vanilla Bourbon Stout, Lakefront IPA Clone
Batches Made: 18
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03-04-2012, 09:45 PM
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#30
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← Huge Member →
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 9,722
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Quote:
Originally Posted by JeffoC6
Just finished brewing this up (AG). I scaled everything down to a 1-gallon recipe (as that's what I brew right now) and pretty much nailed everything, but my SG was 1.051. Any reasons why this would be? I didn't use any top off water, I was pretty close to my mash temp., etc. I'm not sure what could've happened with this.
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That gravity will work fine. You will have a ~5.1% beer, which is fine for a wheat.
__________________
Nag Champa FTW. Mmmm.
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