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06-03-2011, 10:49 PM
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#21
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Join Date: Dec 2009
Location: Birmingham
Posts: 159
Liked 6 Times on 6 Posts
Likes Given: 1
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Please advise on this partial mash recipe! I'm struggling to get the color to come out similarly to the all-grain recipe. Not a big deal, as long as I can get the taste to come out similar too.
Code:
2-row Pale Malt: 2 lb 21.6%
Pale LME: 2.5 lb 27.0%
White Wheat Malt: 1.5 lb 16.2%
Wheat LME: 1.75 lb 18.9%
Honey: 1.5 lb 16.2%
Cascade (60 min): 1.25 oz
Dried Chamomile: 2 oz
S-04 Yeast
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07-08-2011, 07:49 PM
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#22
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Shrewsbury
Posts: 106
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This is one of my all time favorite recipes. I've brewed it up a couple of times over the past year. The only changes I've made to the recipe is I've added some Honey Malt into the grain and I've switched over to Saaz hops using about 1.75 oz.
I actually have this beer recipe up as the kit of the month at my brew store, its been a huge hit.
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Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead
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07-08-2011, 08:20 PM
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#23
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← Moster Truck Force →
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Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 14,171
Liked 1343 Times on 942 Posts
Likes Given: 920
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Quote:
Originally Posted by matalec1984
This is one of my all time favorite recipes. I've brewed it up a couple of times over the past year. The only changes I've made to the recipe is I've added some Honey Malt into the grain and I've switched over to Saaz hops using about 1.75 oz.
I actually have this beer recipe up as the kit of the month at my brew store, its been a huge hit.
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Cool! Are you brewing all grain or extract?
__________________
Mornie utulie,
Believe and you will find your way.
Mornie alantie,
A promise lives within you now....
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07-09-2011, 05:56 AM
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#24
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Houston Texas
Posts: 607
Liked 7 Times on 4 Posts
Likes Given: 3
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Intrigued and subscribed. The wheats have been in demand this summer. In a big way
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07-09-2011, 03:37 PM
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#25
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Shrewsbury
Posts: 106
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The first batch I did was all-grain, lately I've only had time to brew at my store and I am kind of limited to partial or extract brews while I'm there. The kit I set up at the store is an extract recipe, but its been flying off the shelves.
The extract kit I put together is...
Specialty grains:
.5 lb honey malt
1 lb wheat malt
Fermentables:
6.6 lbs Wheat LME
1 lb. Wildflower Blossom Honey
Extras:
2 oz dried chamomile flowers
Yeast: WLP320 American Hefe.
__________________
Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead
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12-23-2011, 05:52 AM
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#26
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: New Orleans
Posts: 39
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I'm excited to give this a try!
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02-23-2012, 03:09 AM
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#27
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Just had one of these from the original batch. Still very good. Aged well!
__________________
Mornie utulie,
Believe and you will find your way.
Mornie alantie,
A promise lives within you now....
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02-28-2012, 06:31 AM
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#28
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Join Date: Jan 2008
Location: Philadelphia, PA
Posts: 79
Liked 1 Times on 1 Posts
Likes Given: 1
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Just brewed this up today. The sample tasted great!
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"Far better is it to dare mighty things, to win glorious triumphs, even though checked by failure...than to rank with those poor spirits who neither enjoy much nor suffer much, because they live in a gray twilight that knows not victory nor defeat." ~Theodore Roosevelt
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03-04-2012, 04:58 PM
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#29
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Join Date: Jan 2012
Location: Stewartsville
Posts: 1,012
Liked 43 Times on 24 Posts
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Just finished brewing this up (AG). I scaled everything down to a 1-gallon recipe (as that's what I brew right now) and pretty much nailed everything, but my SG was 1.051. Any reasons why this would be? I didn't use any top off water, I was pretty close to my mash temp., etc. I'm not sure what could've happened with this.
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Pap Don Brewers
Planned:
Prim #1: Ed Wort's Bavarian Hefe
Prim #2:
Prim #3:
Prim #4:
Prim #5:
Prim #6:
Bottled: Saddle-Up IPA, Leaf House IPA
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03-04-2012, 09:45 PM
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#30
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← Moster Truck Force →
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Quote:
Originally Posted by JeffoC6
Just finished brewing this up (AG). I scaled everything down to a 1-gallon recipe (as that's what I brew right now) and pretty much nailed everything, but my SG was 1.051. Any reasons why this would be? I didn't use any top off water, I was pretty close to my mash temp., etc. I'm not sure what could've happened with this.
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That gravity will work fine. You will have a ~5.1% beer, which is fine for a wheat.
__________________
Mornie utulie,
Believe and you will find your way.
Mornie alantie,
A promise lives within you now....
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