Originally Posted by pmatson
I am planning to make a batch using this recipe for my family's Easter get-together. Has anyone brewed this using Nottingham? I have had good luck with notty lately and have not yet tried us-05. I keep my fermenter in a water bath and have pretty good temp control. Any advice from previous experiences? Much appreciated. Cheers
I have used Notty many times before, but not on this brew. US-05 and Notty are very similar strains, but beers fermented with Notty tend to finish a bit drier.
This beer finishes with a very slight sweetness from the Honey Malt. I'm not sure if Notty will eliminate that.