Recipe Type: All Grain
Yeast: Wyeast #3333 German Wheat
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.055
Final Gravity: 1.015
IBU: 14
Boiling Time (Minutes): 60
Color: 17
Primary Fermentation (# of Days & Temp): 7 @67Degrees
Secondary Fermentation (# of Days & Temp): 14 @ 71 Degrees
Tasting Notes: Fruity with a slight taste of nuttiness

6lbs Wheat
3lbs Pilsner
10oz Rice Hulls
8oz Caravienne
8oz Munich
6oz Chocolate Wheat
4oz Carapils

.70oz Hallertauer (60mins)
.50oz Saaz (15mins)
.10oz Cinnamon Stick (5mins)

1/2lbs Roasted Pecans
3lbs Peach Puree

Roast 1/2lbs pecans @ 350 for 20-30mins and place in mash with grains.
Single infusion Mash @154 degrees
Ferment for 7 days @ 67 degrees
Transfer to secondary, rack on top of 3lbs peach puree
Secondary for 14 days @ 71 degrees
Bottle and let carbonate to your liking.