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#1 | ||
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Senior Member
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Read My HBT Blog, or (new!) Hogback Brewing Brewers in Colorado and neighboring states -- check out CO Dependency, the HBT group just for us! Last edited by jds; 05-08-2008 at 01:24 PM. Reason: Updated the title, and added a bsm. |
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#2 |
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Senior Member
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why did you post a recipe before knowing how it turned out? Whit that said, how is it?
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PART TIME BREWERY Primary #1-2 = Centennial Blonde 35 gallons Primary #3 = Primary #4 = mead Primary #5-6= Primary #7-8 = Bee Sting Ale (SmSh) Primary #9 = Concord wine On tap = ,1BBL APA,999 BW,Dude's Lake Walk, Rootbeer,Strawberry Heff On Deck = Club Barleywine |
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#3 |
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Senior Member
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Turned out excellent, thanks. That reminds me, I need to go bottle a six-pack for aging, before the keg gives out. [added 4-24-08] ..aaaaand that's it for the keg. I never did bottle up that six-pack. Whoops. Guess I'll have to make more. I might re-do it with a bit more rye, to about 25% of the grain bill, and maybe a different yeast like Cali or Ringwood.
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Read My HBT Blog, or (new!) Hogback Brewing Brewers in Colorado and neighboring states -- check out CO Dependency, the HBT group just for us! Last edited by jds; 04-24-2008 at 06:30 PM. |
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#4 |
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Senior Member
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Shameless self-thread-bumpage! I'm brewing this again (There have been several batches made and consumed since the last post) this weekend, but in 11 gallons. In my typical inability to brew exactly the same beer twice, I'm subbing out the cara-pils for melanoiden malt, and I'll mash a bit hotter and shorter (154 vs 150) to get the dextrines the cara-pils would provide.
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Read My HBT Blog, or (new!) Hogback Brewing Brewers in Colorado and neighboring states -- check out CO Dependency, the HBT group just for us! |
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#5 |
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Senior Member
Join Date: Dec 2007
Location: north Georgia
Posts: 1,070
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How did it turn out? =growing rye junky....
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Insert Name Here Brew Club Obsessing over: single hop pale ales, electric brewery builds, computer control Reading: Brewing with Wheat by Stan Hieronymus Building: wood fired pizza oven |
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#6 |
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Senior Member
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This has become my house pale ale -- it's constantly on tap, and I've started brewing larger batches of it, just to make sure I don't run out. I've made somewhere around 30 gallons of it now. The sub of melanoiden for cara-pils turned out to be a pretty good choice. Last time around, I split a ten gallon batch and fermented half with S-05 and half with Pacman. I felt the Pacman yeast made a better beer, with a touch more malt character to it. I'm currently halfway through my last keg of it, so it's time to brew up another round. This time, I'll be doing a few things differently with my water, which is heavy on sulfates and could use a bit more chloride ion. I don't ever seem to brew it exactly the same way twice, but the grain bill and hops haven't changed in the last few iterations.
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Read My HBT Blog, or (new!) Hogback Brewing Brewers in Colorado and neighboring states -- check out CO Dependency, the HBT group just for us! |
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