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Old 05-23-2013, 05:38 PM   #1
rockbasementbeer
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Default Grapefruity Wheat

Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: Hydrated
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.014
IBU: 28
Boiling Time (Minutes): 60
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 9
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Very smooth brew with a great grapefruit aroma from the dry hop

6 lbs Red Wheat
5 lbs Pale Malt

1 oz Hallertau (60 minutes)
.5 oz Cascade (15 minutes)
1.5 oz Cascade (dry hop, 7 days)

Mash at 150 F for 60 minutes.

Made this off the top of my head for something easy to teach the girlfriend how to brew, came out extremely well and the dry hop addition really made this brew.

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