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Old 11-28-2011, 05:08 PM   #11
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Originally Posted by Vongo
I just kegged the BYO version and it's great only thing I changed was increasing the acidulated malt by.5 lb. I purchased one to do a comparison and the BYO version is much better. I strongly suggest giving this style a try.
I read that this style would sometimes be served w fruit syrup to counteract the sour/tart...I've been looking for a style to brew a fig beer, maybe goze is the ticket?...maybe 8oz fresh purée at 10min?
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Old 12-20-2011, 10:47 AM   #12
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Planning on brewing this tonight...converted to extract, but should I change the hop amounts for a partial volume boil?
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