Recipe Type: All Grain
Yeast: WY#1007/ S-05
Yeast Starter: no
Batch Size (Gallons): 10
Original Gravity: 1.048
Final Gravity: 1.008
IBU: 10
Boiling Time (Minutes): 60
Color: est 4
Primary Fermentation (# of Days & Temp): 10-12
Tasting Notes: Nice tart refressing brew. I would consider maybe dialing down the salt next time.

Very nice and refreshing summer fun.


Ingredients Amount Item Type % or IBU
12.0 oz Rice Hulls (0.0 SRM) Adjunct 3.4 %
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 45.5 %
6 lbs 12.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 30.7 %
4 lbs Acid Malt (3.0 SRM) Grain 18.2 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 2.3 %
1.00 oz Sterling [7.90%] (60 min) Hops 10.1 IBU
1.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Coriander Seed, ground (Boil 10.0 min) Misc
44.00 gm Sea Salt (Boil 10.0 min) Misc

22qt mash at strike temp of 161 all but 4# of acid malt. Mash for 60 min, add acid malt and enough hot water to keep mash temp btn 144-149

carbed to 2.5vol

split yeast between 2 5 gal carboys.

s-05 portion recieved 6 packs of true orange at kegging.

I would consider dialing down the salt to 38-40g