Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > Fruit Bowl Autumn Wheat

Reply
 
LinkBack Thread Tools
Old 07-26-2013, 02:29 AM   #1
Windchime
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Providence
Posts: 9
Likes Given: 1

Default Fruit Bowl Autumn Wheat

Recipe Type: All Grain
Yeast: WB-06
Batch Size (Gallons): 6
Original Gravity: 1.056
Final Gravity: 1.012
IBU: 38
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14 days 75
Additional Fermentation: 2 days 36 before kegging
Secondary Fermentation (# of Days & Temp): 14 days 75
Tasting Notes: Honey, Orange, Wheat, Caramel, Pear, Banana.

6# Wheat
3# Simpsons Golden Promise
.5# Gambrinous Honey
.5# CaraFoam
.25# CaraMunich III
.25# Oak Smoked Wheat
.25# CaraWheat
.25# CaraRed
1 tsp. Amylase Enzyme

Mash 4 Gallons 156° 90 minutes
Sparge 4 Gallons 170°

Boil 60 minutes to induce some caramelization
.75 oz. Mosaic 30 min.*
1 oz. Strisselspalt 10 min.*
1 oz. Saphir 10 min.

__________________
Windchime is offline  
 
Reply With Quote Quick reply to this message
Old 08-01-2013, 01:36 PM   #2
Windchime
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Providence
Posts: 9
Likes Given: 1

Default


Instead of the WB-06, I will be using Burton WLP023 for the first batch.

__________________
Windchime is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wheat with fruit willthegoth Beginners Beer Brewing Forum 3 02-23-2013 12:09 AM
Why fruit with wheat? HopOnHops Recipes/Ingredients 1 01-03-2013 11:12 PM
Best fruit wheat? downhill_biker Recipes/Ingredients 3 11-21-2010 07:05 PM
Fruit in American Wheat Col224 Beginners Beer Brewing Forum 2 04-18-2009 07:58 PM
Giant bowl of wheat/oat meal? smizak All Grain & Partial Mash Brewing 6 04-19-2008 04:52 AM



Newest Threads

LATEST SPONSOR DEALS