All Grain Yeast:
- Yeast Starter:
- Additional Yeast or Yeast Starter:
- Batch Size (Gallons):
- Original Gravity:
- Final Gravity:
- Boiling Time (Minutes):
- Primary Fermentation (# of Days & Temp):
- Additional Fermentation:
- Secondary Fermentation (# of Days & Temp):
- Tasting Notes:
I haven't made this yet but my local brewer put this together for me. Hopefully, I can look around and figure out the procedures to making the brew. It is a Hefe Oat.
Yeast: Safbrew WB-06
Muntons Dry Light Extract 2.00 lb
Muntons Dry Wheat Extract 3.00 lb
Oats (Flaked) .50 lb
Weyermann Caramel Wheat .75 lb
Total: 6.25 lb
Phoenix .25 oz Pellet Boil for 60 minutes
Saaz .50 oz leaf Boil for 15 minutes
68F prime with 4.1oz of dextrose.
Hopefully, I don't mess anything up on this. This will be my second brew.