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Old 01-13-2009, 07:54 PM   #1
HIT_MAN
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Default Extract - Epicurean Hefe Oat

Recipe Type: All Grain
Yeast: -
Yeast Starter: -
Additional Yeast or Yeast Starter: -
Batch Size (Gallons): -
Original Gravity: -
Final Gravity: -
IBU: -
Boiling Time (Minutes): -
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Primary Fermentation (# of Days & Temp): -
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -
Tasting Notes: -

I haven't made this yet but my local brewer put this together for me. Hopefully, I can look around and figure out the procedures to making the brew. It is a Hefe Oat.

Yeast: Safbrew WB-06

Malts/Fermentables:

Muntons Dry Light Extract 2.00 lb
Muntons Dry Wheat Extract 3.00 lb
Oats (Flaked) .50 lb
Weyermann Caramel Wheat .75 lb
Total: 6.25 lb

Hops:

Phoenix .25 oz Pellet Boil for 60 minutes
Saaz .50 oz leaf Boil for 15 minutes

Carbonation:

68F prime with 4.1oz of dextrose.


Hopefully, I don't mess anything up on this. This will be my second brew.

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Old 02-08-2009, 07:25 PM   #2
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Just bottled this last night. I tried a sample from my hydrometer reading and it was a little tarty but had resemblance of banana and cloves. My FG was 1.012-1.014. I could never get a good reading for some reason.

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