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Old 02-13-2013, 12:11 AM   #1
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Default Echt-Deutsches Hefeweizen (Extract)

Recipe Type: Extract
Yeast: WLP300
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.012
IBU: 10
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 10 days @80 F
Tasting Notes: Lots of Bannana, Bready, Yeasty deliciousness

6lb Briess Wheat LME
1lb Briess Wheat DME
3 oz melanoidin malt steeped @160 F for 30 min
1 Vial Whitelabs WLP300
1 oz Hellertau(3.9% AA) for 60 min
Bottled w/8oz Briess wheat DME (~3 volumes CO2)

Boil Size: 3.5 gal
Post Boil Volume: 3 gal

I used 1/2 charcoal filtered tap water and 1/2 unfiltered

Next to Schwelmer Hefeweizen, which I can no longer find and when I could costed ~4x the amount, the closest thing I've had to a traditional Bavarian Hefeweizen in the United States.

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