All Grain Yeast:
Any Hefe Yeast Yeast Starter:
No Batch Size (Gallons):
10.5 Original Gravity:
1.046 Final Gravity:
13 IBU Boiling Time (Minutes):
6 SRM Primary Fermentation (# of Days & Temp):
7 days at 68F Secondary Fermentation (# of Days & Temp):
Only if you want to.
10 lb. Wheat malt
2 lb. American crystal 20L
8 lb. Belgian Pilsner
Mash: 65% efficiency
Protien Rest at 122F for 30 Min
Sachrification Rest at 152F for 45 Min
Sparge at 170F Run off 12.5 gal for boil
Boil: 60 Min
1 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Cascade (6% AA, 20 min.)
.5 oz. Hallertauer (4.25% AA, 20 min.)
.5 oz. Cascade (aroma)
I split this and a made a Berry Wheat with Five Gallons of it, I used 5lbs of Black, Razz, and Straw-berries combined.
This was my first All Grain beer and I was very pleased with the results. It was a very easy drinking, light refreshing beer.