Recipe Type: All Grain
Yeast: Any Hefe Yeast
Yeast Starter: No
Batch Size (Gallons): 10.5
Original Gravity: 1.046
Final Gravity: 1.010
IBU: 13 IBU
Boiling Time (Minutes): 60
Color: 6 SRM
Primary Fermentation (# of Days & Temp): 7 days at 68F
Secondary Fermentation (# of Days & Temp): Only if you want to.

Grain:
10 lb. Wheat malt
2 lb. American crystal 20L
8 lb. Belgian Pilsner

Mash: 65% efficiency
Protien Rest at 122F for 30 Min
Sachrification Rest at 152F for 45 Min
Sparge at 170F Run off 12.5 gal for boil

Boil: 60 Min

Hops:
1 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Cascade (6% AA, 20 min.)
.5 oz. Hallertauer (4.25% AA, 20 min.)
.5 oz. Cascade (aroma)

I split this and a made a Berry Wheat with Five Gallons of it, I used 5lbs of Black, Razz, and Straw-berries combined.
This was my first All Grain beer and I was very pleased with the results. It was a very easy drinking, light refreshing beer.

Cheers