BigB

Recipes 

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I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.

wcarter1227

Recipes 

anyone think this would turn out well using a wit yeast?

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primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
Primary 3: Sam Adams Holiday Porter Clone
bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops
http://hopville.com/brewer/wcarter1227

pbuelow

Recipes 

I'm just working this up for a 2.5 gallon batch (I ferment in Mr. Beer kegs for space reasons), and am wondering if the Wyeast 3068 will work, and if so, should I use half the pouch? While reading the 3068 notes, it says that too much can cause sulfur and too much attenuation. I don't generally use Wyeast, so I don't have a lot of experience. But I go to Germany a lot, Munich and north of Frankfurt, so I love the Dunkel and Weissen that's all over. I'm trying to get there, and will try this recipe as well as a few others until I find the one I really like. Thoughts?

R2-D2

Recipes 

I think you will be ok using the entire pack. This is still one of the best recipes I have brewed.

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Primary: Secondary: Kiwi Pale Ale, Belgian Golden IPA

Bottled: Ya Mama's Best Milk Stout, Munich Dunkel, Mackinac Island Dock Porter, Franziweizen, Banana Bread Winter Weiss, Redhead Irish Red, Dos Corazon IPA
Future Brews: Amber Ale, Das Boot Kolsch, Ben's Kellerbier, Hopocalypse IPA, Fairy King Wheat

mrsunshades

Recipes 

I understand that this is a single infusion recipe, but was concerned about the "before additional infusions" part - is that just the standard layout of the Promash report?
Basically, what Im asking is : is it a single infusion of 3.5 gal to the grist to get it to 152 for an hour, and then a mash out to 168? Since I'm using a igloo picnic cooler I would have to add hot water to get the mash out temp - is this OK?
Thanks!