Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.25
Original Gravity: 1.052
Final Gravity: 1.013
IBU: 11
Boiling Time (Minutes): 60
Color: 6
Primary Fermentation (# of Days & Temp): 7 days @70F
Secondary Fermentation (# of Days & Temp): 14 days @ 72F

Brewer: Brewpilot
Style: American Wheat
Type: All grain Size: 5.2 gallons
Color: 6 HCU (~5 SRM)
Bitterness: 11 IBU
OG: 1.052
FG: 1.013
Alcohol: 4.5% v/v (3.5% w/w)
Water: Low chlorine municipal water source
Grain:
5.5 lb. Wheat malt
.5 lb. American crystal 20L
4 lb. British pale
Mash: 71% efficiency
2 step mash 30 minutes at 122F and 60 minutes at 153F
Boil: 60 minutes SG 1.043 6.2 gallons
1 tsp Irish moss at 15 minutes
Hops:
.5 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Danstar Nottingham Ale yeast, 11 grams for 5 gallons, rehydrated at 92F degrees for 30 minutes.