American Wheat Beer Drowning Wasp Wheat

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The Pol

Well-Known Member
Joined
Feb 12, 2007
Messages
11,390
Reaction score
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Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
NO
Additional Yeast or Yeast Starter
NO
Batch Size (Gallons)
5.25
Original Gravity
1.052
Final Gravity
1.013
Boiling Time (Minutes)
60
IBU
11
Color
6
Primary Fermentation (# of Days & Temp)
7 days @70F
Secondary Fermentation (# of Days & Temp)
14 days @ 72F
Brewer: Brewpilot
Style: American Wheat
Type: All grain Size: 5.2 gallons
Color: 6 HCU (~5 SRM)
Bitterness: 11 IBU
OG: 1.052
FG: 1.013
Alcohol: 4.5% v/v (3.5% w/w)
Water: Low chlorine municipal water source
Grain:
5.5 lb. Wheat malt
.5 lb. American crystal 20L
4 lb. British pale
Mash: 71% efficiency
2 step mash 30 minutes at 122F and 60 minutes at 153F
Boil: 60 minutes SG 1.043 6.2 gallons
1 tsp Irish moss at 15 minutes
Hops:
.5 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Danstar Nottingham Ale yeast, 11 grams for 5 gallons, rehydrated at 92F degrees for 30 minutes.
 
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