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-   -   Dog Ways Wheat Pale Ale (http://www.homebrewtalk.com/f70/dog-ways-wheat-pale-ale-341232/)

RedGuitar 07-13-2012 12:49 PM

Dog Ways Wheat Pale Ale
 
Fermentables:
4 lbs wheat malt
1 lb flaked wheat
1.2 lb Crystal 20
2 3/4 lbs extra light DME

Hops (pelletized):
1 oz Centennial 60 mins
1 oz Cascade 20 mins
1 oz Cascade 1 min

I mashed all of my grains with 2 1/4 gallons water at 150* for an hour, then sparked with 2 1/2 gallons at 175*. Brought to boil, added DME, returned to boil and followed the above hop schedule.

Had to add water afterwards to bring wort back up to 5 gallons (now that we have a bigger house, SWMBO says I can get bigger brew gear :ban:). Pitched yeast and let 'er rip: 14 days in primary, then bottled with corn sugar and started enjoying three weeks later.

I absolutely love this beer, and cannot hardly wait to make another batch. This beer is like potato chips- I can't have just one!

The hop level is pleasantly bitter without being overpowering. The American Wheat yeast does not have the banana-and-clove characteristic of German Wheat yeast, but does have a (very) slight citrusy finish, which I think goes great with the hop profile.

:tank:

Edit: just caught my own typo; I call this "Dog Days WPA", not "Dog Ways"... Any mods feel free to change it.

gjb2107 10-02-2012 03:23 AM

Sounds great! I'm thinking of trying it with some Honey Malt to replace the Crystal 20, thoughts?

RedGuitar 10-02-2012 01:54 PM

I don't see why not. I used the crystal to make it a bit more like a typical pale ale. I'm not sure I would use that much honey malt; maybe divide the crystal 20 between crystal and honey malt.

Or, just make this beer your own with some honey malt. I love honey malt in wheat beers.


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