Recipe Type: Partial Mash Yeast: White Labs #WLP300 Yeast Starter: Yes Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.056 Final Gravity: 1.014 IBU: 15.8 Boiling Time (Minutes): 60 Color: 14.6 Primary Fermentation (# of Days & Temp): 14@68* Additional Fermentation: None Secondary Fermentation (# of Days & Temp): 7@68*
Brewed this as my first attempt at a Dunkelweizen. Turned out excelent. Bottles did not last 2 weeks after conditioning. I mashed this at 154* for 90 min. It almost came out too clear. Hazy but you can still see through the glass. I recomend swirling the last 1/4" of the bottle to get the perfect cloudiness and yeast flavor.