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Old 11-02-2012, 03:43 PM   #11
joshwoodward
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Just wanted to chime in - this recipe is fantastic.

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Old 01-24-2013, 06:13 AM   #12
ShizuokaBrad
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I'm going to give this one a go next chance I get. Looks great!

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Old 11-17-2013, 08:28 PM   #13
Adaman05
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Reviving a dead thread. My brother-in-law's favorite beer is Crop Circle Wheat and he wanted me to brew 10 gallons for his 30th birthday party which was last night. I used this recipe as a base and upped the wheat percentage since the Dane claims they use over 60% wheat in this. Let's just say it was a big hit. One person said it was better than the Dane's crop circle, and another said this was just as good as the Bavarian hefes she had while out in Germany. Everybody raved about it. Nice work on this, OP! Here's the version I brewed, again, 10 gallons. I hit 5.25% ABV with a crappy efficiency (which I was expecting).

14 lbs Wheat (German)
8 lbs Pale 2-row (Belgian)
9 oz Munich
9 oz Carapils

1.5 oz Hallertau 60 min

Mash 156F for 60 min

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