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coriander wit

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12-18-2007, 06:58 AM

eriktlupus

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Join Date: Jan 2007

Location: Cereal City, USA

Posts: 2,428

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coriander wit

Recipe Type: Extract
Yeast: nottingham
Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.012
IBU: 21
Boiling Time (Minutes): 60
Color: 10.9
Primary Fermentation (# of Days & Temp): 7-10

6# wheat LME
3# amber LME
.5# carapils(steeped)
1 oz saaz 3.2 (60 min)
1oz saaz 3.2(5min)
.25 tsp coriander(crushed)(5min)

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extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

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