Brewed a small batch (original recipe) recently - 1.5 weeks in bottles now, nicely carbed. Not bad at all, definitely just a hint of citrus, soft and sweet as per the OP. For my tastes just a little too sweet, but downed a glass no problem. My gravities were on target. Did a late addition (last 15 min) for half the dme.
"Just brew it"
Fermenter: American IPA, Yooper's Hoppy Amber
Bottles: Belgian Dubbel, Rye Pale Ale, Dark Mild