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Old 07-22-2013, 12:55 PM   #1
Glynn
Brewing 20 yrs & still a noob
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Default Citrus Hefeweizen

Recipe Type: All Grain
Yeast: Wyeast Labs #3068
Yeast Starter: no
Batch Size (Gallons): 6
Original Gravity: 1.056
Final Gravity: 1.010
IBU: 12
Boiling Time (Minutes): 60
Color: 5.4
Primary Fermentation (# of Days & Temp): 14 day @ 68
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: A great drinking hefe with a hint of citrus

I got this recipe from SK888SMOOTH I thought it was to great not to share it.

Type: All Grain Date: 6/30/2013
Batch Size 6.00 gal Brewer:
Boil Size: 7.50 gal
End of Boil Volume 6.00 gal
Brewhouse Efficiency: 74.00 %
Final Bottling Volume: 5.00 gal
Mash Efficiency 83.3 %
Alcohol by Vol: 5.8 %

8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.0 %
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 56.0 %
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 32.0 %
8.0 oz Caramunich 1 (33.0 SRM) Grain 4 4.0 %
8.0 oz Munich 10L (Briess) (10.0 SRM) Grain 5 4.0 %
1.00 oz Hallertauer Mittelfrueh [4.30 %] - Boil 60.0 min Hop 6 12.0 IBUs
1.00 oz Coriander Seed (crushed) (Boil 15.0 mins) Spice 7 -
1.00 oz Fresh Orange Zest (Boil 15.0 mins) Spice 8 -
0.50 oz Fresh Orange Zest (Boil 5.0 mins) Spice 9 -
1.0 pkg Weihenstephan Weizen 3068 or wlp380

Mash In Add 4.69 gal of water at 164.0 F 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps 4.53gal of 180.0 F water

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