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06-09-2010, 10:57 PM
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#1
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Norton Shores, MI
Posts: 352
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All-Grain - Citrillo American Wheat
Recipe Type: All Grain
Yeast: S-05
Yeast Starter: nope
Batch Size (Gallons): 10
Original Gravity: 1.047
Final Gravity: 1.008
IBU: 35.6
Boiling Time (Minutes): 75
Color: 4.1
Primary Fermentation (# of Days & Temp): 20
Tasting Notes: Nice and hoppy with a clean, crisp finish.
This recipe has become a staple in the kegerator. I have had a hard time keeping this one on tap for any length of time. It has been well received by the BMC drinkers, as well as my brewing buddies.
Recipe: Citrillo American Wheat
Brewer: Tony
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 12.86 gal
Estimated OG: 1.047 SG
Estimated Color: 4.1 SRM
Estimated IBU: 35.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Ingredients:
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Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 50.00 %
8.00 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
0.80 oz Citra [11.00 %] (75 min) (First Wort Hop)Hops 17.2 IBU
1.25 oz Citra [11.00 %] (15 min) Hops 11.6 IBU
1.25 oz Amarillo Gold [8.00 %] (10 min) Hops 6.8 IBU
2.00 oz Amarillo Gold [8.00 %] (0 min) Hops -
2.00 oz Amarillo Gold [8.00 %] (Dry Hop 10 days) Hops -
2.00 tbsp PH 5.2 Stabilizer (Mash 90.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs S-05 Yeast-Ale
Mash @ 149F for 90min
Ferment @ 65F - 68F for 10 days, dry hop for an additional 10 days. |
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__________________
Quote:
Originally Posted by YooperBrew
Oh, and Xiang, it's a good thing Bob is banned, or I'd be really pissed about your signature! :D
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07-04-2010, 08:43 PM
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#2
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Beer Dude in the Sunset
Feedback Score: 0 reviews
Join Date: May 2007
Location: Georgia
Posts: 1,716
Liked 11 Times on 11 Posts
Likes Given: 22
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I have never made a wheat beer. What temperature sparge water do you use? Any difference than with regular beer grains?
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Carport Brewery, Lilburn GA
Any advise offered after 10:00p.m. should be regarded as questionable I can't brew until something is empty
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07-07-2010, 10:24 AM
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#3
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Norton Shores, MI
Posts: 352
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My sparge water temp is around 185F.
__________________
Quote:
Originally Posted by YooperBrew
Oh, and Xiang, it's a good thing Bob is banned, or I'd be really pissed about your signature! :D
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04-07-2011, 01:34 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Ontario
Posts: 1,072
Liked 11 Times on 10 Posts
Likes Given: 3
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Damn you guys and your tasty looking recipes. SWMBO says I brew too much as it is.
I just bought 55lbs of Wheat Malt, and have a pound each of Citra and Amarillo just begging to be used.
Any pictures?
Thanks!
__________________
Fall Line Brewing Company
http://www.beerisafourletterword.wordpress.com
Fermenter 1 - Spring Saison
Fermenter 2 -
Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout
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04-11-2011, 02:38 AM
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#5
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Edmonton
Posts: 251
Liked 4 Times on 3 Posts
Likes Given: 1
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I just brewed this today, but subbed in Centennial for the Citra.
47% 9lb Pale Malt, 2 Row, UK
47% 9lb Wheat Malt
5% 1lb Rice Hulls
FWH 60+ mins 0.5oz Centennial leaf 11.0
boil 10 mins 1.0oz Amarillo pellet 7..5
boil 10 mins 1.5oz Centennial leaf 11.0
boil 1 min 1.0oz Amarillo pellet 7.5
dry hop 2.0oz Amarillo leaf 7.5
Everything went perfectly (except the whole leaf hops clogged my valve!)
OG was 1.050.
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05-02-2011, 02:00 AM
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#6
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Edmonton
Posts: 251
Liked 4 Times on 3 Posts
Likes Given: 1
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Kegged the beer today and it tastes fantastic! I'm definitely brewing this again. Very refreshing, citrusy and crisp. It'll be a great summer beer! Finished at 1.010 with Safale US-05.
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05-09-2011, 05:53 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Ontario
Posts: 1,072
Liked 11 Times on 10 Posts
Likes Given: 3
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Going to brew this soon, any reason why Maris Otter rather than 2-row?
__________________
Fall Line Brewing Company
http://www.beerisafourletterword.wordpress.com
Fermenter 1 - Spring Saison
Fermenter 2 -
Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout
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05-10-2011, 10:18 AM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Norton Shores, MI
Posts: 352
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Quote:
Originally Posted by elproducto
Going to brew this soon, any reason why Maris Otter rather than 2-row?
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Its just a personal preference.
__________________
Quote:
Originally Posted by YooperBrew
Oh, and Xiang, it's a good thing Bob is banned, or I'd be really pissed about your signature! :D
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05-10-2011, 10:22 AM
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#9
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Norton Shores, MI
Posts: 352
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Quote:
Originally Posted by Amity
Kegged the beer today and it tastes fantastic! I'm definitely brewing this again. Very refreshing, citrusy and crisp. It'll be a great summer beer! Finished at 1.010 with Safale US-05.
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That is good to hear. Give WLP 029 or Wyeast 2565 a try next time.
__________________
Quote:
Originally Posted by YooperBrew
Oh, and Xiang, it's a good thing Bob is banned, or I'd be really pissed about your signature! :D
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05-10-2011, 12:40 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Ontario
Posts: 1,072
Liked 11 Times on 10 Posts
Likes Given: 3
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Quote:
Originally Posted by xiang
Its just a personal preference.
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Perfect, thanks.
__________________
Fall Line Brewing Company
http://www.beerisafourletterword.wordpress.com
Fermenter 1 - Spring Saison
Fermenter 2 -
Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout
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