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Old 12-06-2011, 02:24 AM   #1
UncleJohnnys
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Join Date: Jul 2011
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Default All-Grain - Choco-Rye-Wheat

Recipe Type: All Grain
Yeast: Safale 05 and 33
Batch Size (Gallons): 6
Original Gravity: 1.09
Final Gravity: 1.014
IBU: 35 IBU's
Boiling Time (Minutes): 60
Color: 19.4 SRM
Primary Fermentation (# of Days & Temp): 20 days @ 67 F
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Molasses & chocolate rye malt is prominent but not overbearing.

This one was an experiment.....@ 10%+ it'll put some hair on you chest.....
American Brown Ale ??

Batch Size (fermenter): 7.00 gal
Boil Size: 9 gal
Boil Time: 60 min
End of Boil Volume 8.32 gal Brewhouse Efficiency: 67.00 %
Final Bottling Volume: 6.25 gal Est Mash Efficiency 78.4 %
Fermentation: Ale, Single Stage
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 71.3 %
2 lbs Wheat, Torrified (1.7 SRM) Grain 2 8.4 %
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 4 4.2 %
2 lbs 10.0 oz Minute Rice

0.50 oz Chinook [13.00 %] - Boil 5.0 min Hop 10 2.4 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 9 1.6 IBUs
0.50 oz Centennial [10.00 %] - Boil 40.0 min Hop 8 8.1 IBUs
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 7 23.2 IBUs

5.6 oz Plantation unsulphured Black Strap Molasses (80.0 SRM) Sugar 6 1.5 %
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 8.4 %

Beer Profile

Est Original Gravity: 1.091 SG Measured Original Gravity: 1.090 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 10.7 % Actual Alcohol by Vol: 10.1 %
Bitterness: 35.3 IBUs Calories: 310.1 kcal/12oz
Est Color: 19.4 SRM
Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 23 lbs 13.6 oz
Sparge Water: 5.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 30.07 qt of water at 157.9 F 148.0 F 75 min

Sparge Step: Fly sparge with 5.31 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Pressure/Weight: 4.91 oz Carbonation Used: Bottle with 4.91 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

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