newbeerpig
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast 1010 - American Wheat Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 17.8
- Color
- 6.8 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days 64F
- Secondary Fermentation (# of Days & Temp)
- 7 days 64F
- Tasting Notes
- Nice and balanced wheat beer that is close to a Sierra Nevada Wheat
Fermentables:
10 oz. Low Color Wheat
6 oz. Crystal Malt 20L
Steep at 160 for 30 minutes
6 lbs. Weisen DME
Hops:
1.5 oz. US Hallertauer 3.7% Alpha (14.1 IBU) Start of boil
.5 oz. US Hallertauer 3.7% Alpha (4.6 IBU) at 55 mins
Other Ingredients:
2 oz. Malto-Dextrine at 40 mins
2 tsp. Irish Moss at 40 mins
10 oz. Low Color Wheat
6 oz. Crystal Malt 20L
Steep at 160 for 30 minutes
6 lbs. Weisen DME
Hops:
1.5 oz. US Hallertauer 3.7% Alpha (14.1 IBU) Start of boil
.5 oz. US Hallertauer 3.7% Alpha (4.6 IBU) at 55 mins
Other Ingredients:
2 oz. Malto-Dextrine at 40 mins
2 tsp. Irish Moss at 40 mins
