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#1 | ||
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Flyfisherman/brewer
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Last edited by bradsul; 05-29-2008 at 08:53 PM. Reason: changed to indicate process type |
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#2 |
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Senior Member
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Damn Canadians, you are going to make do the math to convert to pounds aren't you...
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PART TIME BREWERY Primary #1-2 = Centennial Blonde 35 gallons Primary #3 = Primary #4 = mead Primary #5-6= Primary #7-8 = Bee Sting Ale (SmSh) Primary #9 = Concord wine On tap = ,1BBL APA,999 BW,Dude's Lake Walk, Rootbeer,Strawberry Heff On Deck = Club Barleywine |
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#3 |
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Flyfisherman/brewer
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I put the mash temperatures in Fahrenheit, isn't that enough? ![]()
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Brad Canadian Brewers Unite! Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station |
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#4 |
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The whip is back!
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I've never used rye malt- but I have used flaked rye. In Beersmith, there is a "warning" saying that you shouldn't use more than 15% rye malt, due "stuck mashes". Is that something that you had an issue with? Would rice hulls help?
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Broken Leg Brewery Giving beer a leg to stand on since 2006 |
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#5 |
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Flyfisherman/brewer
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I've read the same warnings. I haven't had any problems, but I think it's due to the fact I use a rectangular cooler which has much less pressure on the grain bed. At least a half pound of rice hulls would be a must for a cylindrical cooler I think.
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Brad Canadian Brewers Unite! Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station |
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#6 |
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Burrowing Owl Brewery
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A little different hops but a lot like mine Rambler Owl Rye Amber Ale I have used up to 20% and had a slow runoff so I'll probably take BierMunchers advice and get some rice hulls just in case. Rye malt also gives abetter flavor than flaked, IMHO
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Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation |
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