Originally Posted by dudius
I've been wanting to do a blood orange fruit ale, so it makes me happy to see this. I'll definitely use this as a reference while trying to plan it. Currently blood oranges aren't available in the local stores so I'm just trying to figure out what I'll do so that I can spring on it once they do become available.
If I remember right, blood oranges from California come in to season in December and die down around March, foreign exports usually come in around January and are gone by May....so you might want to start looking at a high end grocery store, like whole foods or something like that.