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Old 03-27-2013, 03:16 AM   #21
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Sub'b can't wait for the extract version. Sounds wonderful!

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Old 03-28-2013, 04:40 AM   #22
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Originally Posted by cheesehed007
Sub'b can't wait for the extract version. Sounds wonderful!
I will have that up by the end of the week.
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Old 04-03-2013, 03:37 PM   #23
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Tagged for later.

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Old 04-24-2013, 05:50 AM   #24
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I brewed this a few weeks ago with Simply Limeade instead of Lemonade (because I freaking love Limeade)- after a few weeks in the keg it has mellowed quite nicely and is really good, but probably a bit more tart than the original recipe (but not in a bad way!).

Great recipe!

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Old 04-24-2013, 03:49 PM   #25
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Posting to keep track of your receipes. You remind me of the Radical Brewing guy. Experimental but well thought out. Going to use your wheat base for a maple beer, i'm collecting about 5 gals of tree sap a day right now. I'll try to collect 50 gals, then boil down to get some meaningful flavor. Then mash with it. And use different hops.

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Old 04-25-2013, 02:46 AM   #26
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Quote:
Originally Posted by diodeart
Posting to keep track of your receipes. You remind me of the Radical Brewing guy. Experimental but well thought out. Going to use your wheat base for a maple beer, i'm collecting about 5 gals of tree sap a day right now. I'll try to collect 50 gals, then boil down to get some meaningful flavor. Then mash with it. And use different hops.
Very cool, take pictures
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Old 04-25-2013, 08:20 PM   #27
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Sounds good will have to try now. Just made the lemon lime but with mango.

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Old 04-25-2013, 09:22 PM   #28
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I've been wanting to do a blood orange fruit ale, so it makes me happy to see this. I'll definitely use this as a reference while trying to plan it. Currently blood oranges aren't available in the local stores so I'm just trying to figure out what I'll do so that I can spring on it once they do become available.

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Old 05-01-2013, 10:21 AM   #29
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Quote:
Originally Posted by dudius
I've been wanting to do a blood orange fruit ale, so it makes me happy to see this. I'll definitely use this as a reference while trying to plan it. Currently blood oranges aren't available in the local stores so I'm just trying to figure out what I'll do so that I can spring on it once they do become available.
If I remember right, blood oranges from California come in to season in December and die down around March, foreign exports usually come in around January and are gone by May....so you might want to start looking at a high end grocery store, like whole foods or something like that.
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Old 05-01-2013, 02:19 PM   #30
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Originally Posted by SD-SLIM View Post

If I remember right, blood oranges from California come in to season in December and die down around March, foreign exports usually come in around January and are gone by May....so you might want to start looking at a high end grocery store, like whole foods or something like that.
Ha! We just have Walmart and a clone here. I bought blood oranges throughout their season without realizing what their season was. Guess I can always plan ahead for next winter.
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