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Old 03-20-2013, 06:40 PM   #11
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Thanks for the recipe!

Maybe dumb question, but should I aerate when I add the second yeast, or is this yeast's only job to eat the sugar from the orangeade? Never done a dual yeast fermentation.

Thanks!

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Old 03-20-2013, 10:28 PM   #12
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Quote:
Originally Posted by Raven1469
Thanks for the recipe!

Maybe dumb question, but should I aerate when I add the second yeast, or is this yeast's only job to eat the sugar from the orangeade? Never done a dual yeast fermentation.

Thanks!
No need to aerate or create a starter, just bring up to fermentation temp and dump in!
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Old 03-21-2013, 12:57 AM   #13
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No need to aerate or create a starter, just bring up to fermentation temp and dump in!
Thanks man!

Every recipe I've seen of yours makes my mouth water! Can't wait to make this one as well!
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Old 03-21-2013, 04:53 AM   #14
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Quote:
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Thanks man!

Every recipe I've seen of yours makes my mouth water! Can't wait to make this one as well!
I appreciate...I'm a couple of months away from posting 11 new recipes, but I always try and make then a few times before posting. I hope you enjoy this one!
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Old 03-21-2013, 08:38 AM   #15
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Quote:
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I appreciate...I'm a couple of months away from posting 11 new recipes, but I always try and make then a few times before posting. I hope you enjoy this one!
11 new recipes?!? Not to derail this thread to much from the original great recipe, but want to give any clues on what you are working on? More hefs? Fruit additions to other styles?

Keep up the good work!
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Old 03-21-2013, 08:48 PM   #16
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11 new recipes?!? Not to derail this thread to much from the original great recipe, but want to give any clues on what you are working on? More hefs? Fruit additions to other styles?

Keep up the good work!
I have a couple of IPA's, a bunch of Ales (some with fruit additions) and then my darker beer recipes couple of porters and a peanut butter stout....I think they all will be slightly different, but all fun to brew and drink!
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Old 03-21-2013, 09:59 PM   #17
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I have a couple of IPA's, a bunch of Ales (some with fruit additions) and then my darker beer recipes couple of porters and a peanut butter stout....I think they all will be slightly different, but all fun to brew and drink!
Oh and I have a Mac & Jacks clone
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Old 03-26-2013, 06:17 PM   #18
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I have a couple of IPA's, a bunch of Ales (some with fruit additions) and then my darker beer recipes couple of porters and a peanut butter stout....I think they all will be slightly different, but all fun to brew and drink!
Wow man! Can't wait to check them out!
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Old 03-27-2013, 02:31 AM   #19
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At what point are you using the 1lb of light brown sugar?

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Old 03-27-2013, 03:13 AM   #20
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At what point are you using the 1lb of light brown sugar?
Sorry for the confusion on that...it's at the boil, similar to working with extract.
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