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Old 05-05-2013, 10:54 PM   #1
Hawaiibboy
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Default [BIAB] 3gal Basement Wheat


This is a clean, crisp non-spiced American wheat that has a very fresh aroma and is very drinkable. It finishes with the hint of the wheat's spice and makes a good brew for summer.

It was meant to be a session wheat, but I overshot my target gravity.

image-570252873.jpg

Basement Wheat

Style: American Wheat or Rye Beer
Type: All Grain Calories: 172
Rating: 0.0 Boil Size: 5.15 Gal
IBU's: 18.29 Batch Size: 3.00 Gal
Color: 4.5 SRM Boil Time: 60 minutes
Preboil OG: 1.036
Estimated Actual
Brew Date: - 03/29/2013
OG: 1.053 1.057
FG: 1.011 1.011
ABV: 5.50 % 6.03 %
Efficiency: 70 % 75 %
Serve Date: 05/04/2013 05/04/2013

Fermentation Steps
Name Days / Temp Estimated Actual
Primary 6 days @ 68.0°F 03/29/2013 03/29/2013
Secondary 10 days @ 68.0°F 04/04/2013 04/04/2013
Bottle/Keg 21 days @ 74.0°F 04/14/2013 04/13/2013

Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 lbs 71.43 % Pilsner (2 Row) Ger 90 mins 1.037
2.00 lbs 28.57 % White Wheat Malt 90 mins 1.040

Hops
Amount IBU's Name Time AA %
0.50 ozs 11.99 Saaz 45 mins 4.00
0.25 ozs 2.37 Saaz 10 mins 4.00
0.25 ozs 3.26 Cascade 10 mins 5.50
0.25 ozs 0.28 Saaz 1 mins 4.00
0.25 ozs 0.39 Cascade 1 mins 5.50

Yeasts
Amount Name Laboratory / ID
1.00 pkg San Diego Super White Labs WLP090

Additions
(none)

Mash Profile
BIAB No Sparge 90 min @ 150.0°F
Add 20.78 qt water @ 154.7°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins

Carbonation
Amount Type Beer Temp CO2 Vols
2.51 oz Table Sugar - Bottle Carbonation 68.0°F 2.50

Notes
BW on caps

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Old 06-04-2013, 08:01 PM   #2
Hawaiibboy
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I brewed up a second batch of this as my friends, my wife and I love this too much!

I was using leftover hops and didn't quite have enough saaz so I had to lower the 1minute addition to .1oz

Hit all the numbers spot on again and got the same efficiency again, 75%. Hoping the smaller addition doesn't change the beer too much!

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