Does it seem feasible to run this like so:
15.5-16 gallons of finished wort (3 carboys)
9.5# pilsner malt
9.5# Wheat Malt
Mash at 150F until conversion (starch test thoroughly stirred mash, recirculated entire time).
Sparge, boil 15 min
15 min addition of 1.25 oz Hallertauer (4.4%)
Recirculating chill to 140, then run off to carboys at an exit temp of 90F or lower (fast).
Pitch 1 lacto vial per carboy on brewday
on day 2 or 3, pitch 1 packet per carboy of k-97.
finish out a warm fermentation (70F+) until complete, or two weeks, keg, chill, carb...