Originally Posted by Jona4186
Hi budd, 2 questions for ya. Is the recipe supposed to say3.5 ounces of coriander? And how long was the total fermentation? Thanks. Looks awesome!
no it is .35oz or 9.92 grams I likely used 10 grams coriander is a pretty strong flavor
same with the orange peel .5oz or 14 grams
I used Indian coriander from the Indian grocery store Indian coriander tends to give that citrus flavor people associate with a classic witbier, whereas regular coriander can be more celery like or hammy. The citrus flavor comes more from the coriander than the orange peel but you do not want to over do it too much and it can get celery like too and kind of taste soupy... you don't want that
Here is a pic to show you Indian coriander you can likely get it at an Indian/Pac grocery or Amazon Indian is on the right.