Yeah I guess we'll see how it turns out, I'm not a big coriander fan myself but used .5oz before and found it was hardly detectable. I can see if coriander was the only spice and I was adding it in the fermenter and/or crushing the seeds or something, but here I didn't crush, used an equal amount of bitter orange and added at the end of the boil. Also I strain the wort once cooled. The sample I tasted didn't seem overbearing, even for my taste, but to each his own.
In any case, when it's ready to drink I'll certainly be the first to concede if it was too much and adjust for future recipes. Appreciate the feedback