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TerapinChef · 09-25-2008, 04:07 AM

Recipe Type: All Grain
Yeast: WLP400
Batch Size (Gallons): 5.25
Original Gravity: 1.048
Final Gravity: 1.011
IBU: 20 IBU
Boiling Time (Minutes): 60
Color: 4.7 SRM
Primary Fermentation (# of Days & Temp): 10 @ 68
Secondary Fermentation (# of Days & Temp): 28 @ 68
Tasting Notes: A fun little summer brew...most people have a hard time placing the cumin but like it

Double Infusion Mash with 30 minute rests at 122 and 154.

Recipe

5# Flaked wheat 50%
4# 2 row belgian pilsner 40%
8oz Biscuit Malt 5%
8oz Flaked Oats 5%

Hops and Spices

.7 oz Glacier First Wort
.35oz Saaz 15 minutes left
.25t Coriander Seed 3 minutes
.5t Toasted Cumin Seed 15 minutes
.25oz Bitter Orange Peel 3 minutes
1t Coriander Seed 15 minutes
1t Grains Of Paradise 15 minutes

TerapinChef · 01-12-2009, 03:01 PM

If I was going to make this again I would up the Cumin a bit and cut back on either the grains of paradise or the bitter orange peel. It had a bit too much of the drying sensation that the grains of paradise give I think. Maybe I just don't like that spice. *shrug*

triskadekaphoba · 03-27-2009, 03:55 PM

i'm cumin just lookin at this

ninety3oc · 03-27-2009, 04:00 PM

Quote:

Originally Posted by TerapinChef

Recipe
8oz Biscuit Malt 5%

Quote:

Originally Posted by TerapinChef

If I was going to make this again I would up the Cumin a bit and cut back on either the grains of paradise or the bitter orange peel. It had a bit too much of the drying sensation that the grains of paradise give I think. Maybe I just don't like that spice. *shrug*

with all the biscuit and cumin i would imagine it would have a wetting sensation?

TerapinChef · 03-27-2009, 10:49 PM

Hah hah. Love you guys.