Tested mine after 5 days and it had dropped from 1.051 to 1.021 - so I will check again in another 5 days and see. The sulfur is gone. Sample tasted like mostly dry, flat beer - as one would expect. Fermentation is anything but vigorous.
I just brewed my first batch last night and came home after work today to a furious sulfur smell!!! Glad others were having this issue when I jumped to the end of the thread! Stinking up my whole basement right now.