Checked mine today after 10 days. Mind you, my house has been around 60 degrees, and I know the beer has been fermenting around ther, and maybe a little higher. I tried using a heater to get it up to around 68 to ferment, but hard to control. I went from 1.056 --> 1.014 in 10 days. I am going to give it probably another 10 days in the fermenter then transfer to keg. A little sulphur smell when opening the carboy, but not much at all in tasting the hydro sample. I hope it drops to about 1.010 or lower. Tasting pretty darn good right now after 10 days. Nice recipe and thanks again!!