Brewed this past Saturday. Everything went well, hit my temps and volumes but SG was a bit high (1.053)...no big deal. I planned to bottle next tuesday or wednesday but I just took a gravity reading and it's really high : 1.020. I fermented at around 65F, bubbled like crazy for the 2-3 first days. It had the rotten eggs smell but it faded quickly.
I know it's early and I will take another reading tommorow and the day after to see if it changed. But what do you guys suggests? Raise the temp, re-pitch yeast or bottle it anyways?