What a beer! Without a doubt my best homebrew to date.
I pitched two vials of WLP300 (I was feeling lazy) at 75 degrees in hopes of heavy banana esters and let it self adjust to an ambient temp of 70 degrees. It fermented down to 1.004 in 48 hours, at which point I threw 3 cups of pureed watermelon into the fermentor.
I kegged it after 9 days. While racking to the keg, my wife came walking in from the other room and said, "Is that your beer? I really thought you were making banana bread."
Just 11 days after brewing, this beer is amazing. It has an incredible banana aroma and flavor with a wonderful mouthfeel. Some watermelon aroma was present at kegging, but has almost completely disappeared two days later.
With a couple of parties coming up, I expect to kick this keg in record time. I will definitely be brewing this again.