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09-11-2011, 01:04 PM
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#621
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts Likes Given: 7
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Quote:
Originally Posted by 944play
I have brewed this (approximate) recipe three times, the first time fermented at 62ºF, the next two times closer to 68ºF. .
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Yep, if you want authentic Bavarian aroma & flavor, 68 degrees is the temp.
Congrats on a good beer!. |
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09-11-2011, 05:56 PM
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#622
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts Likes Given: 35
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Deleted
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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09-11-2011, 05:58 PM
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#623
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts Likes Given: 35
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Quote:
Originally Posted by 944play
No citrus to speak of, just medium banana, rich Graham crackery malt, low clove, and carbonic bite from 19 psi serving pressure.
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19 PSI at what temp?
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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09-11-2011, 10:59 PM
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#624
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Yeast pee connoisseur
Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,738
Liked 31 Times on 28 Posts Likes Given: 56
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Quote:
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Originally Posted by Haputanlas
19 PSI at what temp?
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About 4°C, 39°F. Should be just over 3 volumes. It's hard to get a full glass in a single pour...
__________________
OD: ?
Pri:-
Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)
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09-12-2011, 12:01 AM
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#625
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Evanston
Posts: 1,168
Liked 9 Times on 9 Posts
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I fermented mine at lower, around 60-62, I think. My thinking was that the temperature in the fermenter might be as much as 6-8 degrees higher than the ambient temps. Plus, I was fermenting in one of those rubber encased sanke kegs.
The result is still very tasty. But a lot more clove flavor and less banana. I'll probably try it at 68 next time. Good beer, though.
__________________
On Tap: Surly Furious, Belgian Trippel, Da Yoopers Pale Ale, Chocolate Lager, Wee too Heavy (barrel aged Scottish), Belgian Barrel Aged Barleywine, Simcoe Pale Ale, Galaxy/Nelson Sauvin IIPA, Broken foot Pilsner, Da Yooper's Oatmeal Stout
Bourbon Barrel
Kegged:
Fermenting Gumballhead with Nelson Sauvin
on Deck: Dogfish Head Indian Brown Clone, Ocktoberfast Ale, Rodenbach Clone.
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09-12-2011, 11:53 AM
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#626
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Mad Scientist
Feedback Score: 2 reviews
Join Date: Nov 2010
Posts: 4,261
Liked 26 Times on 24 Posts Likes Given: 17
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Quote:
Originally Posted by 944play
No citrus to speak of, just medium banana, rich Graham crackery malt, low clove, and carbonic bite from 19 psi serving pressure.
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This is exactly what I am looking for. I will give it a go your way next time and see what I can turn out!
Key changes are... water and ferment temp
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09-12-2011, 12:27 PM
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#627
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Cardiff
Posts: 128
Likes Given: 1
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What would the effects be if I were to substitute the pils for 2 row/Maris Otter, or Vienna?
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09-12-2011, 12:42 PM
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#628
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts Likes Given: 7
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Quote:
Originally Posted by MikeFallopian
What would the effects be if I were to substitute the pils for 2 row/Maris Otter, or Vienna?
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A different beer. It would have a much more bready characteristic.
It would not be a Bavarian Hefeweizen though, but it may be an interesting experiment.
If you want a true to form Bavarian Hefe, then don't do it.
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09-14-2011, 11:02 PM
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#629
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts Likes Given: 35
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Quote:
Originally Posted by MikeFallopian
What would the effects be if I were to substitute the pils for 2 row/Maris Otter, or Vienna?
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I brew mine with 2-row. It still turns out fantastic. I can't compare the two though since I haven't tried it with pils yet. I don't typically buy pils, so this is why I tried it with 2-row.
I'll tell you right now though, this is the closest I have ever come to a Live Oak Hef. Maybe they use 2-row?
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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09-15-2011, 03:05 AM
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#630
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts Likes Given: 35
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Brewed another 5.5 gallon batch of this today. Very excited.
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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