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08-19-2009, 03:56 PM
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#271
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I love lamp!
Join Date: Sep 2007
Location: Eagan, MN
Posts: 712
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I brewed this last Saturday. This thing was like a sulfur bomb in my house while actively fermenting. It's pretty much done now. I'll let it sit for 3 weeks then crash and keg it. |
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Squirrel House Brewing
Quote:
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Originally Posted by BierMuncher
Don't poop in your fermenter when the lid is off and you'll be fine.
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08-29-2009, 09:09 PM
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#272
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Senior Member
Join Date: Jun 2008
Location: Philadelphia
Posts: 218
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Quote:
Originally Posted by EdWort
.75 Hallertau @ 45
.25 Hallertau @ 15
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Does this mean that the .75 is boiled for 45 minutes and the .25 is boiled for 15? for a total of a 45 minute boil?
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08-31-2009, 01:30 PM
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#273
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Senior Member
Join Date: Feb 2009
Location: Waynesville, Mo
Posts: 116
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Quote:
Originally Posted by RJSkypala
Does this mean that the .75 is boiled for 45 minutes and the .25 is boiled for 15? for a total of a 45 minute boil?
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I usually boil for 90 and just add with 45 min left..
Just brewed up a beautiful batch on sat and conical was bubbling away by sat night....cant wait to get this one on tap again....truly a wonderful beer!!
__________________
"Were not just in your neighborhood...Were Inyermouth!!!"
Kegged: Citrus Peach Wit; S-BarleyWine; American Brown Ale, Freedom Rain ESB
Primary: Year End Hefe; Inglorius Basterd Ale; Resolution Pale Ale
Secondary: Bourbon Oaked OIS
Bulk Age: Caramel Apple Mead; Cherry Mead
Future: Buckwheat Common; Chech Pils; Kolsch
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09-14-2009, 10:31 PM
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#274
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Senior Member
Join Date: Aug 2009
Location: Huntsville
Posts: 237
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For my brother's birthday.
Gonna brew this one up this week for my brother's birthday at the end of the month. Looking forward to seeing how it turns out. 
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09-15-2009, 03:17 PM
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#275
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Senior Member
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
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Brewed 10 gallons yesterday and outright killed the hydrometer sample...I can't wait! I actually use 1 vial of WLP300 and made a gallon starter per Mr. Malty. The fermenter is chuggin' away!
Thanks Ed!
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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09-29-2009, 03:46 PM
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#277
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Senior Member
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
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I would use Light wheat or caramel wheat, depending on your taste.
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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09-29-2009, 04:01 PM
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#278
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Member
Join Date: Nov 2008
Posts: 69
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Light wheat was what I was thinking as well. Thanks for the input.
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09-29-2009, 07:20 PM
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#279
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Senior Member
Join Date: Aug 2009
Location: Huntsville
Posts: 237
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I did not enjoy the flavor of this beer. It was way way to "fruity." It tasted like a stick of juicy fruit gum. Definitely not a remake.
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09-29-2009, 07:50 PM
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#280
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Senior Member
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
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Quote:
Originally Posted by ImperialLover
I did not enjoy the flavor of this beer. It was way way to "fruity." It tasted like a stick of juicy fruit gum. Definitely not a remake.
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Have you had Hefe's before? Their signature is banana and cloves w/ some vanilla. Some times you can restrain the flavor of the yeast by fermenting cooler. From what you said you probably enjoy a cleaner, less yeast-oriented beer. Do you like Belgians?
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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