I brewed this recipe yesterday. Everything went great and I even overshot my pre-boil gravity by .002 (1.042 instead of 1.040). OG came in low though as I misjudged my boil off and had to much left in the kettle after boil (1.049 instead of 1.052). Oh well I still made beer!
Looking forward to trying this in a few weeks. FYI, this was my second batch ever. Did all grain using BIAB, 5.5 gallon batch size. Fermenting at 65F in a temp controlled chest freezer and already bubbling like crazy this morning after 12 hours since pitching.