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Old 02-11-2013, 09:44 PM   #1
agemmell
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Default Bavarian Hefeweizen

Recipe Type: All Grain
Yeast: Bavarian Wheat (Wyeast 3638)
Batch Size (Gallons): 5
Original Gravity: 1.040
Final Gravity: 1.010
IBU: 14.4
Boiling Time (Minutes): 60
Color: 6.4
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: Floral and Yeasty with a light carbonation. Subtle banana and clove notes from the W3

Recipe: Bavarian HefeWeizen
Brewer: Andrew Gemmell
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.048 SG
Estimated Color: 6.4 SRM
Estimated IBU: 14.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 1 55.6 %
2 lbs Munich Malt (9.0 SRM) Grain 2 22.2 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 3 11.1 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4 11.1 %
0.25 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 8.7 IBUs
0.12 oz Topaz [17.00 %] - Boil 30.0 min Hop 6 5.7 IBUs
1.0 pkg Bavarian Wheat (Wyeast Labs #3638) [124. Yeast 7

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Old 02-19-2013, 03:36 PM   #2
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This shows OG 1.040, but when I put it into BrewTarget, it came up with OG 1.048. It looks like the difference is the 1.24 gal loss between post boil volume and batch size. Isn't that a lot of trub loss?

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Old 03-04-2013, 09:32 PM   #3
agemmell
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It is actually something I had forgot to calculate when doing it, I will have to re-do it.

Thank you for pointing that out!

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Primary - Hoppiness The Great Imperial Pumpkin
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Bottled - Bavarian Hefeweizen, Chocolate Porter
In The Works - FnIPA, Chocolate Ginger Porter, WeizPA

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Old 03-11-2013, 08:01 PM   #4
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You think this will go well if I throw come oranges in it?

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Old 03-12-2013, 06:49 PM   #5
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Actually oranges go great in it! I didn't put any in it before I bottled it, but I did stick some in the glass when drinking it and I was very pleased. On the other hand I have another friend that is trying this recipe who did add oranges in his secondary and we should be trying it in the next week so I will let you know how that goes!

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Primary - Hoppiness The Great Imperial Pumpkin
Secondary - Imperial Stout
Bottled - Bavarian Hefeweizen, Chocolate Porter
In The Works - FnIPA, Chocolate Ginger Porter, WeizPA

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Old 03-12-2013, 09:21 PM   #6
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Yeah I wanted a heff that had a slight banana taste and im going to throw some oranges in the secondary. on this one. I will be crafting this friday. Thanks for the recipie good sir!

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Old 03-12-2013, 10:45 PM   #7
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You are welcome! It had a very tasty banana flavor!! Just so you know I kept the fermentation temp around 66-69 degrees and got that flavor! Just as a tip :-)

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Primary - Hoppiness The Great Imperial Pumpkin
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Bottled - Bavarian Hefeweizen, Chocolate Porter
In The Works - FnIPA, Chocolate Ginger Porter, WeizPA

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Old 03-20-2013, 07:47 PM   #8
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What temp did you mash at?

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Old 03-21-2013, 12:41 AM   #9
agemmell
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I mashed at 150 degrees

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He was a wise man who invented beer - Plato

Primary - Hoppiness The Great Imperial Pumpkin
Secondary - Imperial Stout
Bottled - Bavarian Hefeweizen, Chocolate Porter
In The Works - FnIPA, Chocolate Ginger Porter, WeizPA

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Old 03-22-2013, 01:02 PM   #10
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Agemmell,
I brewed this last friday. I brewed a partial mash 5 gal though and I had to switch up a few items becasue they were not available in my LHBS. I will post up the recipe later today. Im going to add the oranges tomorrow hopefully.

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