Weissbier Bavarian Hefeweissbier

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

strat_thru_marshall

Well-Known Member
Joined
Mar 10, 2010
Messages
1,635
Reaction score
37
Location
Oklahoma City
Recipe Type
All Grain
Yeast
WLP300
Yeast Starter
2L starter
Batch Size (Gallons)
5.25
Original Gravity
1.049
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
12.8
Color
3.1
Primary Fermentation (# of Days & Temp)
21 days @ 65F
Tasting Notes
Classic Bavarian Hefeweizen, similar to Weihenstephaner Hefeweissbier
Size: 5.25 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.71 kcal per 12.0 fl oz

Original Gravity: 1.049 (1.044 - 1.052)
|==================#=============|
Terminal Gravity: 1.012 (1.010 - 1.014)
|=================#==============|
Color: 3.1 (2.0 - 8.0)
|==========#=====================|
Alcohol: 4.84% (4.3% - 5.6%)
|==============#=================|
Bitterness: 12.8 (8.0 - 15.0)
|==================#=============|

[size=+1]Ingredients:[/size]
4.0 lb German 2-row Pils
5.5 lb German Wheat Malt
.6 oz Tettnanger (4.5%) - added during boil, boiled 60 min
.25 oz Tettnanger (4.5%) - added during boil, boiled 10.0 min

Mash 60 minutes @ 152F, mash out at 165F.


This is my house wheat. Easy drinking, subtle banana and clove notes, and a nice background hop character.

img0422m.jpg
 
Back
Top