strat_thru_marshall
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP300
- Yeast Starter
- 2L starter
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.049
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 12.8
- Color
- 3.1
- Primary Fermentation (# of Days & Temp)
- 21 days @ 65F
- Tasting Notes
- Classic Bavarian Hefeweizen, similar to Weihenstephaner Hefeweissbier
Size: 5.25 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.71 kcal per 12.0 fl oz
Original Gravity: 1.049 (1.044 - 1.052)
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Terminal Gravity: 1.012 (1.010 - 1.014)
|=================#==============|
Color: 3.1 (2.0 - 8.0)
|==========#=====================|
Alcohol: 4.84% (4.3% - 5.6%)
|==============#=================|
Bitterness: 12.8 (8.0 - 15.0)
|==================#=============|
[size=+1]Ingredients:[/size]
4.0 lb German 2-row Pils
5.5 lb German Wheat Malt
.6 oz Tettnanger (4.5%) - added during boil, boiled 60 min
.25 oz Tettnanger (4.5%) - added during boil, boiled 10.0 min
Mash 60 minutes @ 152F, mash out at 165F.
This is my house wheat. Easy drinking, subtle banana and clove notes, and a nice background hop character.
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.71 kcal per 12.0 fl oz
Original Gravity: 1.049 (1.044 - 1.052)
|==================#=============|
Terminal Gravity: 1.012 (1.010 - 1.014)
|=================#==============|
Color: 3.1 (2.0 - 8.0)
|==========#=====================|
Alcohol: 4.84% (4.3% - 5.6%)
|==============#=================|
Bitterness: 12.8 (8.0 - 15.0)
|==================#=============|
[size=+1]Ingredients:[/size]
4.0 lb German 2-row Pils
5.5 lb German Wheat Malt
.6 oz Tettnanger (4.5%) - added during boil, boiled 60 min
.25 oz Tettnanger (4.5%) - added during boil, boiled 10.0 min
Mash 60 minutes @ 152F, mash out at 165F.
This is my house wheat. Easy drinking, subtle banana and clove notes, and a nice background hop character.