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Old 07-30-2010, 11:50 PM   #1
strat_thru_marshall
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Default All-Grain - Bavarian Hefeweissbier

Recipe Type: All Grain
Yeast: WLP300
Yeast Starter: 2L starter
Batch Size (Gallons): 5.25
Original Gravity: 1.049
Final Gravity: 1.010
IBU: 12.8
Boiling Time (Minutes): 60
Color: 3.1
Primary Fermentation (# of Days & Temp): 21 days @ 65F
Tasting Notes: Classic Bavarian Hefeweizen, similar to Weihenstephaner Hefeweissbier

Size: 5.25 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.71 kcal per 12.0 fl oz

Original Gravity: 1.049 (1.044 - 1.052)
|==================#=============|
Terminal Gravity: 1.012 (1.010 - 1.014)
|=================#==============|
Color: 3.1 (2.0 - 8.0)
|==========#=====================|
Alcohol: 4.84% (4.3% - 5.6%)
|==============#=================|
Bitterness: 12.8 (8.0 - 15.0)
|==================#=============|

Ingredients:
4.0 lb German 2-row Pils
5.5 lb German Wheat Malt
.6 oz Tettnanger (4.5%) - added during boil, boiled 60 min
.25 oz Tettnanger (4.5%) - added during boil, boiled 10.0 min

Mash 60 minutes @ 152F, mash out at 165F.


This is my house wheat. Easy drinking, subtle banana and clove notes, and a nice background hop character.

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