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fireslayer · 01-07-2013, 05:56 PM

Recipe Type: All Grain
Yeast: 3068 Weihenstephan Weizen
Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: 1.053
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7-10 days @ 68-74
Secondary Fermentation (# of Days & Temp): 1-2 weeks @ 68
Tasting Notes: Spicy bready aroma and flavor

Just an easy Dunkelweizen recipe. Will be brewing it this week.

5 lbs. Weyermann Dark Wheat malt
3.5 lbs. German Pilsner malt
1 lbs. German Dark Munich malt
0.5 lbs. Weyermann Caramunich II
0.25 lbs. Special B
0.5 lbs Rice Hulls ( If needed)

Mash @ 154 for 60 mins

1oz Tettnang (60 mins)

Wyeast 3068 Weihenstephan Weizen

Ferment 7-10 days @ 68
Secondary 1-2 weeks @68

Enjoy!!

**pbuelow** · 01-26-2013, 10:17 PM

How'd it turn out? I love being in and around Munich/Frankfurt and Dunkels you find there. I'm trying to find a recipe that recreates that experience, and this is one I haven't seen before. Just curious to know what you thought and whether you'd change anything? Thanks.

fireslayer · 01-28-2013, 04:20 PM

It tastes great. It's actually a dunkelweizen I don't know why I put a dunkel. I'll try and post a pic of it tonight.

bushman9995 · 02-05-2013, 11:15 PM

Does this make 5 gallons?

fireslayer · 02-05-2013, 11:38 PM

Batch size is 5 gallons but lost some to bottom of fermenter. So you can adjust to a 5.5 gallon recipe through software to get you close to 5 gallons finshed.