Just an easy Dunkelweizen recipe. Will be brewing it this week.
5 lbs. Weyermann Dark Wheat malt
3.5 lbs. German Pilsner malt
1 lbs. German Dark Munich malt
0.5 lbs. Weyermann Caramunich II
0.25 lbs. Special B
0.5 lbs Rice Hulls ( If needed)
Mash @ 154 for 60 mins
1oz Tettnang (60 mins)
Wyeast 3068 Weihenstephan Weizen
Ferment 7-10 days @ 68
Secondary 1-2 weeks @68
How'd it turn out? I love being in and around Munich/Frankfurt and Dunkels you find there. I'm trying to find a recipe that recreates that experience, and this is one I haven't seen before. Just curious to know what you thought and whether you'd change anything? Thanks.
It tastes great. It's actually a dunkelweizen I don't know why I put a dunkel. I'll try and post a pic of it tonight.
Does this make 5 gallons?
Batch size is 5 gallons but lost some to bottom of fermenter. So you can adjust to a 5.5 gallon recipe through software to get you close to 5 gallons finshed.
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