Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Wheat and Rye Beer (http://www.homebrewtalk.com/f70/)
-   -   Bavarian Dunkel (http://www.homebrewtalk.com/f70/bavarian-dunkel-379427/)

fireslayer 01-07-2013 05:56 PM

Bavarian Dunkel
1 Attachment(s)
Just an easy Dunkelweizen recipe. Will be brewing it this week.

5 lbs. Weyermann Dark Wheat malt
3.5 lbs. German Pilsner malt
1 lbs. German Dark Munich malt
0.5 lbs. Weyermann Caramunich II
0.25 lbs. Special B
0.5 lbs Rice Hulls ( If needed)

Mash @ 154 for 60 mins

1oz Tettnang (60 mins)

Wyeast 3068 Weihenstephan Weizen

Ferment 7-10 days @ 68
Secondary 1-2 weeks @68


pbuelow 01-26-2013 10:17 PM

How'd it turn out? I love being in and around Munich/Frankfurt and Dunkels you find there. I'm trying to find a recipe that recreates that experience, and this is one I haven't seen before. Just curious to know what you thought and whether you'd change anything? Thanks.

fireslayer 01-28-2013 04:20 PM

It tastes great. It's actually a dunkelweizen I don't know why I put a dunkel. I'll try and post a pic of it tonight.

bushman9995 02-05-2013 11:15 PM

Does this make 5 gallons?

fireslayer 02-05-2013 11:38 PM

Batch size is 5 gallons but lost some to bottom of fermenter. So you can adjust to a 5.5 gallon recipe through software to get you close to 5 gallons finshed.

All times are GMT. The time now is 04:46 PM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.