Are your strike temps adjusted for the grain weight?
Adjust for both weight and the heat loss of my equipment.
I support the Sternewirth Privilege... Especially for Home Brewers!!
I like the looks of this one but don't know how to get a hold of brumalt... I usually just use a 1/4 pound of Meloiden... suitable sub you think? Or some other brand of honey even?
Brumalt and Honey malt are the same thing. You could probably even sub in Crystal 20L.
Ok thanks. Well looks like I am going to do this one up next week then.
When I used Wyeast 3068 in my dunkelweizen everyone said it didn't have enough banana or clove. What temp do you ferment at for this?
I have used White Labs only. 300 and 380 both I have gotten big banana. Ferment at 70+. The trick is getting more clove.