Why no carahells, crystal 10l or munich malt? 50/50 seems like a popular recipe, but the more I read about the bavarian brewers, the more I see than theyre using a small amount of crystal malt or roasted malt. I think it adds some sweetness and color to help balance the clove flavors.
Yo, What's Wrong With The Beer We Got? I Mean the Beer we got drank pretty Good Don't It? I Ain't Never Heard nobody complain about the beer we have..... It Drank Pretty Good. Budweiser...What's the name of some of them other beers ?