Partial Mash Yeast:
WYeast 3056 Bavarian Wheat Batch Size (Gallons):
5 Original Gravity:
1.045 Final Gravity:
11.8 Boiling Time (Minutes):
60 Primary Fermentation (# of Days & Temp):
10days at 65-72 Secondary Fermentation (# of Days & Temp):
7days at 65-72 Tasting Notes:
Strong Banana/clove aroma with maple syrup taste
1.54 lbs. American 6-row Pale
1.62 lbs. German Wheat Malt Light
0.07 lbs. Crystal Malt 40°L
0.24 lbs. Belgian Munich
1.44 lbs. Liquid Wheat Extract
1.77 lbs. Dry Extra Light Extract
0.07 lbs. Maple Syrup (prime)
0.15 lbs. Malto Dextrin
0.3 oz. Cascade (Pellets, 5.50 %AA) boiled 60 min.
0.47 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min.
0.50 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 1 min.
Yeast : WYeast 3056 Bavarian Wheat
This is the recipe that I am working on now anyone who wants to brew this and tell me what needs work please be my guest =]
I am hoping for it have a strong
and maple taste and aroma
What about possibly adding some banana extract? What do you all think?